Chaga Mushroom Tea

Chaga mushroom is the superfood and there are various ways of ingesting it. Most of the times it is used for tea preparations to boost the immunity system.  ‘Inonotus Obliquus’ is the derivative name of Chaga Mushroom which grows by feeding on the lignins but the integrity of the tree is not damaged. The fungus is extremely healthy and delivers an array of health benefits to the users. Chaga Mushroom Tea is the immune boosting antioxidant just like betulinic and glucans. Here the betulinic acid is the source of beta glucans which boosts the immunity system. This glucans is not actually produced by the body but is found in wheat, rye, barley and even mushrooms. The immune response safeguards us from stomach, colorectal and breast cancer. In Russia, Chaga mushroom is used for preparing anti-cancer drugs.

Chaga Mushroom Tea

Chaga promoting homeostasis in the body

In the bark of the trees, betulinic acid is found, an antiretroviral agent. Chaga is the most powerful adaptogenic compound that helps in promoting homeostasis in the body. Chaga is also amazing for the skin. When it comes to melanin content, Chaga has the highest and so it is the superb gene protector. Melanin is the pigment which is produced in the animal skin. It helps in protecting skin from sun damages and the eyes and hair. To save yourself from UV radiation, it is worth considering the tea. UV damage can cause premature aging and skin dullness and so it is necessary to take preventative measures and use Chaga tea.

Chaga mushroom tea: loaded with vitamins and nutrients

The popular mushroom tea is fully saturated with essential nutrients and vitamins like Vitamin D2, Vitamin B2, silicon, potassium, iron, zinc, copper, etc, that helps in safeguarding the skin from sun damage. Well, there are various ways of consuming Chaga mushroom but mostly it is grounded and used for making tea. It can also be used in capsule form. You can buy the ground tea powder from online stores. The taste of the tea is very much similar to that of pekoe tea. It is pretty tangy in flavor. There is no need to use any sweetener as the taste is mild.

Getting rid of cold with mushroom Chaga

Chaga, the fungus parasite, growing on the birches has the appearance of burnt charcoal. It is the medicinal mushroom which is used profusely by Eastern European people and Russian individuals for the treatment of cough and cold, cancer, tuberculosis. Chaga is a superb remedy for cold. Interestingly, it is the remedy for cold and flu. Being antiviral in nature, Chaga can improve immunity system. It is non-toxic, organic and devoid of side effects. So, even if Chaga is used for a long period of time, it will not cause any harm to the body. It was grounded traditionally to prepare beverage but now it is available in the tea form.

The availability of Chaga

Now, there is no need to ground Chaga for preparing beverages. You can get it in the form of powder, tablets, tea bags, tincture extracts. When it comes to commercial Chaga, the quality varies. Some of the varieties can be pretty expensive. You can buy Chaga in the form of chunks or prepare Chaga extracts all by yourself. People also gather Chaga directly from the woods to get it in the purest form. But then, you need to be a bit careful. If it is growing on the dead birch, refrain from getting it. The tea may be used by people of all ages and for long period of time. Only pregnant ladies must consult their doctors before consuming it.

Reverses the aging process

Chaga protects DNA from damaging the free radicals. Comprising of the enzyme, SOD or superoxide dismutase, Chaga is extremely potent when it comes to showing anti-aging properties. It can halt oxidation or the toxicity of free radicals called the singlet oxygen. Singlet oxygen damages the tissue and is responsible for oxidation. The tea can halt the process altogether.

Chaga Mushroom Tea has the wide range of benefits. The growth of Chaga is pretty rare and even the appearance is not that appealing. You get scores of benefits with it. The herbal tea is certainly the powerful folk medicine which can cure a number of diseases. It improves digestion, immunity and brings down the stress level.